Ryan has 30 plus years of experience in the hospitality industry ranging from Stadiums and Arenas to Convention Centers , Country Clubs and Golf Courses.

Originally from Akron, Ohio, Started with ARA Leisure Services (ARAMARK) as a commissary worker at the Richfield Coliseum working up to Concession Division Manager at Gund Arena (Quicken Loans) in Cleveland, Ohio.  

Division Manager for ARAMARK at The University of Virginia, Old Dominion University and Nissan Pavilion.

Director of Food and Beverage with Boston Culinary (Centerplate) at the Fredericksburg Expo and Conference Center and most recently Director of Food and Beverage for Lake of the Woods Association